Specialty Cold Cakes

<p>A wonderful way to celebrate the strawberry season. This is a beautiful vanilla cake<br /> filled with fresh strawberries and whipped cream. Finished with fresh whipped cream and decorated with fresh berries.</p>

<p>A rich creamy mousse cake layered with white chocolate and dark chocolate mousse.<br /> Covered in rich chocolate ganache and decorated with chocolate squares around the sides, tied with colorful ribbon and a gum paste rose to match. Made with genuine Belgium chocolate and crème de cocoa Liqueur.</p>

<p>A thin slice of chocolate genoise layered with caramel toasted<br /> macadamia nuts, topped with a light mocha espresso mousse, and finished with toasted coconut, coffee crunch pieces and<br /> chocolate fans</p>

<p>A soft sponge base (Italian Meringue) layered with a delicate mango and passion fruit mousse. Finished<br /> with a mango glaze and a chocolate butterfly. A light and refreshing dessert.</p>

<p>A sweet, creamy cheesecake topped with fresh strawberries or other fresh fruit in season!!</p>

<p>A rich chocolate dessert, flourless, bittersweet chocolate torte coated in dark chocolate ganache</p>

<p>A smooth, creamy cheesecake swirled with real pumpkin, brandy,<br /> and spices. Decorated with a marzipan pumpkin. (October &amp; November Only)</p>

<p>Traditional mascarpone mousse layered in between light layers of chocolate sponge cake, lightly brushed with rum and espresso.</p>

<p>Velvety soft and creamy – The best cheesecake in town</p>