Rosh Hashanah Appetizers & Sides

<p>Fusilli pasta, zucchinis, green bell peppers, olives, artichokes, carrots, red peppers, parmesan cheese, green onions, parsley, canola oil, olive oil, red wine vinegar, capers, lemon juice, Dijon mustard, garlic, salt</p>

<p>Red potatoes, canola &amp; olive oil, green onions, parsley, chicken broth, Champagne vinegar, salt, dry mustard, white pepper, water</p>

<p>Seasonal asparagus grilled and topped with fresh goat cheese and pink peppercorns.</p>

<p>Sweet butternut squash mixed with Gruyere cheese, fresh cream, garlic and spices; baked to a bubbly golden brown.<br /> Contains Dairy<br /> Serves 3-4</p>

<p>Chicken broth-based soup with Draeger's Own delicious matzo balls.<br /> Contains Gluten and Egg</p>

<p>Traditional potato pancakes seasoned to perfection. Great with hot apple sauce or sour cream.<br /> Gluten Free<br /> Contains Egg</p>

<p>Green winter kale sauteed in chicken broth and seasonings, tossed with shallots, garlic, salt and pepper.</p>